689 Queen street East, Toronto, ON M4M 1G6
416-551-6152 | [email protected]
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Zucchini noodles, avocado paste, salt, black pepper, julienne carrots, julienne red pepper, olive oil.
Chickpeas, tomatoes, cucumber, red onions, jalapeño, olive oil, lemon juice, ground cumin, cayenne pepper, chaat masala, rock salt, cilantro.
Baby kale, red apples, pomegranate seeds, corn bread croutons, red onions, house-made moonshine raisins, vegan cheddar cheese.
Cauliflower rice, tomatoes, red onion, quinoa, mint leaves, lemon juice, rock salt, black pepper, olive oil, parsley.
Firm tofu, baby kale, shiitake mushrooms, red onion, tamarind soy sauce, red chili flakes, salt, black pepper, olive oil.
Edamame, green peas, sweet corn, red lentils, cucumber, tomatoes, red onions, ground cumin, cayenne pepper, salt, chaat masala, olive oil, lemon juice, cherry tomatoes.
Japanese eggplant, cherry tomatoes, basil leaves, spring onion, pomegranate seeds, coconut yoghurt, saffron, cornstarch, chaat masala, salt & honey.
Roasted tomatoes, chicken tikka, fenugreek, cream and butter.
Diced spring lamb cooked in masala curry sauce with lime juice.
Fish of the day cooked in coastal coconut sauce with okra.
Picked turmeric eggs in onion tomato curry with mustard seeds.
Home made yoghurt curry with kale and spinach pakoras.
Curried chickpeas cooked with onions and tomatoes.
Traditional chicken curry, lemon grass, coconut milk, shredded coconut flakes, mustard seeds, lime juice.
Spring beef cooked in spicy goan sauce with potatoes.
Coconut flavoured shrimp curry.
Curried baby spinach cooked with paneer.
Black lentils simmered overnight on charcoal tandoor with cream and butter.
Chicken or lamb or vegetarian served with raita.
Half chicken bone-in, tandoori masala, lemon juice, yoghurt.
Ginger flavoured chicken kebab, onion & tomato masala.
Caulilfower battered with chickpea flour, green onions, sesame seeds, sriracha, sambal and sweet chilli sauce.
Roasted heirloom tomatoes, basil leaves & garlic croutons.
Coconut water, lemon juice, baby spinach, mint, green peas, ginger, green chilli, sea salt, black pepper, coconut milk.
Chef's daily appetizer for 4. Choose any 6 dishes from the main menu, 4 of which may be chicken or meat or fish, 2 of which vegetarian, 2 basmati and 4 plain naans.
Chef's daily appetizer for 2 or a salad for 2. Choose any 3 dishes from the main menu, 2 of which may be chicken or meat or fish, 1 of which vegetarian, 1 basmati and 2 plain naans.
Chef's daily appetizer for 8. Choose any 8 dishes from the main menu, 5 of which may be chicken or meat or fish, 3 of which vegetarian, 4 basmati and 8 plain naans.
Fritters made with kale and spinach.
Traditional samosa with organic yukon potatoes and green peas.
Potato wedges cooked with tamarind and mint chutney.
Mangoes, mango puree, coconut yoghurt, cardamom powder, soy milk, syrup, pistachios.
Frozen blueberries, dates, frozen banana, almond butter, chia seeds, lemon juice, flax seeds, coconut water.
Fresh baby spinach, coconut water, pears, frozen mango, avocado paste, hemp hearts, chia seeds.
Almond butter, toasted almonds, frozen bananas, dates, fresh turmeric, almond milk.
Mango Kulfi on the stick
Strawberry Bubble Sparkling
Lime Bubble Sparkling
Saffron Butter Naan
Chilli Garlic Naan
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